Frozen Broccoli

This idea came to to us from Paul Foster of the good ship Kermit.  During
cocktail hour at Lake Sonoma, while we were all trying to decide what to
have for dinner, Paul mentioned that he had some broccoli thawing.  I donít
know if it was the rum or the wine but we all found this to be funny until
he explained that it served double duty.  The first being as a side course
to dinner, and the second as coolant for his cooler.  It didnít take long
for the rest of us to see the wisdom in his reasoning.  I plan on bringing
an icechest along on more trips now that I can bring a smaller one.  Heck,
if you can eat the coolant, that's less space wasted.